Cook Well for Less

Recipes

Most meals are based on two portions. You can usually choose how many people you're feeding, and the ingredient quantities will increase or decrease accordingly. Baking and batch recipes keep the quantities stated in the recipe.

Illustration: Apple and mixed-berry baked oats in a small ovenproof dish

Apple and Berry Baked Oats

Soft baked oats with apple and frozen berries, lightly sweetened for breakfast or pudding.

Cost being reviewed
  • 40 mins
  • 2 portions
Illustration: Golden apple crumble with sliced apples visible through an open corner

Apple Crumble

Soft baked apples under a classic golden crumble topping, ideal for using apples that are becoming soft.

Cost being reviewed
  • 55 mins
  • 2 portions
Illustration: Golden bread and butter pudding in a small ovenproof dish

Bread and Butter Pudding

Ordinary sliced bread baked in a simple custard, especially useful when the bread is stale but still safe to eat.

Cost being reviewed
  • 50 mins
  • 2 portions
Illustration: Baked apple layered with buttery breadcrumbs and dark chocolate

Chocolate Apple Betty

Soft baked apples under crisp, syrupy breadcrumbs with dark chocolate.

Cost being reviewed
  • 65 mins
  • 2 portions
Illustration: Two small glasses of airy chocolate mousse

Chocolate Mousse

A rich, airy chocolate mousse made with dark chocolate and whipped cream.

Cost being reviewed
  • 25 mins
  • 2 portions
Illustration: Warm golden sponge pudding with a red jam layer

Jam Sponge Pudding

A simple oven-baked sponge with a warm jam layer.

Cost being reviewed
  • 45 mins
  • 2 portions
Illustration: Creamy baked rice pudding with a pale golden skin

Rice Pudding

A gently baked rice pudding with tender rice, a creamy texture and a crispy skin.

Cost being reviewed
  • 110 mins
  • 2 portions