Cook Well for Less

Sausage, Bean & Tomato Traybake

Sausages, potatoes, beans and vegetables cook together in a generous traybake with some held back for soup.

Prep
15 mins
Cook
50 mins
Total
65 mins
Difficulty
easy
Serves
2
Illustration: Sausages, potatoes, beans and vegetables in a tomato traybake
Cook Well for Less · AI-generated pencil and watercolour illustration

Get ready

Ingredients for 2 portions

  • 6 pork sausages
  • 500g baby potatoeshalved if large
  • 1 medium brown onioncut into wedges
  • 2 medium carrotssliced
  • 1 bell pepperchopped
  • 1 x 400 g tin cannellini or butter beans, drained
  • 1 x 400 g tin chopped tomatoes
Equipment
  • large roasting tin
  • chopping board
  • knife

Cook

Method

  1. Heat the oven

    Heat the oven to 220°C / 200°C fan / Gas 7.

  2. Start the traybake

    Put the potatoes, onion, carrots, pepper and sausages in a large roasting tin. Toss with the oil, garlic, herbs, salt and pepper.

  3. Roast

    Roast for about 30 minutes, turning everything once.

  4. Add the beans and tomatoes

    Stir in the drained beans and chopped tomatoes, then roast for another 15–20 minutes until the sausages are cooked through and the vegetables are tender.

  5. Reserve the stretch portion

    Set aside roughly one-third of the bean, vegetable and tomato mixture plus one or two sausages if practical.

  6. Serve

    Divide the remaining traybake between two plates.

Use what you've got

Easy swaps

  • Tinned cannellini beansButter beans can be used instead.

For later

Storing and using leftovers

Ideas

Chop the reserved sausage, add stock and simmer; mash some beans and potatoes into the liquid to thicken it.

Community

Ratings and comments

Reader feedback is planned after moderation, spam prevention and privacy requirements have been agreed.