Recipes

Most meals are based on two portions. You can usually choose how many people you're feeding, and the ingredient quantities will increase or decrease accordingly. Baking and batch recipes keep the quantities stated in the recipe.

Illustration: Golden banana loaf with two slices on a cooling rack

Banana Bread

A moist, straightforward loaf that makes useful baking out of ripe bananas.

Cost being reviewed
  • 65 mins
  • Makes 8 slices
Illustration: Six golden blueberry muffins in plain paper cases, loosely clustered with a few blueberries nearby

Blueberry Muffins

Six simple, moist, delicious muffins with blueberries. A classic treat.

Cost being reviewed
  • 40 mins
  • Makes 6 muffins
Illustration: Six golden cheese scones on a cooling rack, one split open

Cheese Scones

Six savoury scones with mature Cheddar and a light, tender crumb.

Cost being reviewed
  • 35 mins
  • Makes 6 scones
Illustration: Plain dark-chocolate brownies with crackled tops and fudgy centres

Chocolate Brownies

Rich small-batch brownies with dark chocolate and cocoa, baked until fudgy in the middle.

Cost being reviewed
  • 45 mins
  • Makes 9 brownies
Illustration: Eight chewy golden oat flapjack bars

Flapjacks

Chewy oat flapjacks made with butter and golden syrup.

Cost being reviewed
  • 40 mins
  • Makes 8 flapjacks
Illustration: Six golden fruit scones with visible raisins, one split open

Fruit Scones

Six light scones with raisins and clear guidance for handling the dough gently.

Cost being reviewed
  • 35 mins
  • Makes 6 scones
Illustration: Lemon yoghurt loaf with a light drizzle and two cut slices

Lemon Yoghurt Loaf

A moist, sticky lemony loaf made with plain yoghurt and a yummy lemon drizzle.

Cost being reviewed
  • 70 mins
  • Makes 8 slices
Illustration: Ten homemade oat cookies with visible dark raisins

Oat and Raisin Cookies

A small batch of chewy oat cookies packed with raisins.

Cost being reviewed
  • 30 mins
  • Makes 10 cookies
Illustration: Thin plain UK-style pancakes loosely stacked and folded on a plate

Pancakes

Thin pancakes made with a simple flour, egg and milk batter, ready for whatever topping you like.

Cost being reviewed
  • 30 mins
  • Makes 6 pancakes